(See my biography page for more information).


Publications:
A New Method for Oxidation Degree Estimation: Polynuclear Compounds as an Indicator of Edible Oil Degradation

This article discusses developing an innovative protocol test to determinate the degree of oxidation in frying oils and comparison with a classic method of analysis.

Article: Print

$US10.00

Published online: August 11, 2017

$US5.00